4 to 5 soft avocados
1/2 cup Vidalia or sweet onion, chopped
1 (4 oz) can chopped green chiles
1 tablespoon lemon juice
2 cloves pureed or finely minced garlic (optional)
1 teaspoon salt
1/2 teaspoon coarsely ground black pepper
1/8 teaspoon Tabasco
mayonnaise
2 tomatoes, chopped (optional)
tortilla chips

Peel and remove skin and seed from avocados. Mash and add all ingredients except mayonnaise, and tomatoes. This can also be done using a blender or stick blender.

Spread top evenly with mayonnaise and refrigerate for at least one hour, or until ready to use.

Before serving, add tomatoes and mix together. Serve with chips as a dip.

4 to 6 servings.

Submitted by: Belle