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Results 51 - 60 of 172 for chile chips
Mix cream cheese spread and ... heated through and cheese is melted. Sprinkle with desired toppings. Serve as a hot dip with crackers or chips.
Put all ingredients in crock pot except chips. Heat low until all ingredients are melted. Keep warm to serve. Serve with chips as a dip.
Layer each as they are in order, in large lipped plate. Remove from refrigerator 1 hour before serving.
Add chilies, sour cream and ... Use for dipping. Cover and refrigerate for several hours to blend. Serve with warmed nacho chips. Makes 3 cups.
55. CHILE CON QUESO
Saute onions, pepper and garlic in oil. Add tomatoes and cheese. Cook 10 minutes. Serve with tortilla chips.
56. CHILE CON QUESO
Heat oil, saute onion and ... ingredients. Cook and stir over medium heat until thick and smooth. Serve as a dip with tortilla chips or raw vegetables.
In medium saucepan over very low heat, combine cream cheese and green chilies. Stir until cheese is melted. Add jalapeno relish to taste. ...
58. SUPER NACHOS
Cook meat in Ultra 21 ... beans, meats, green chiles, cheese, and picante sauce. ... 5 minutes or until cheese is melted. Dip over nacho chips.
59. MEXICAN CHICKEN
In a saute pan, sear ... and saute onions, chiles and garlic until onions are ... dish with tortilla chips. Place half of the ... until bubbly and browned.
Mix broth, soups, and spices ... half of the chips in the bottom. Then layer ... minutes or until cheese melts. Let set for about 5 minutes and eat.
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