2 (8 oz.) pkgs. cream cheese, room temp.
1 (4 oz.) can diced green chilies
1 (7 1/2 oz.) can hot jalapeno relish
2 med. tomatoes, chopped
Chopped fresh parsley
Tortilla or taco chips

In medium saucepan over very low heat, combine cream cheese and green chilies. Stir until cheese is melted. Add jalapeno relish to taste. (One half can will give a mild con queso.) Stir until ingredients are blended and mixture is hot. Remove from heat and stir in tomatoes. Serve immediately in chafing dish. Garnish with chopped parsley.