1 block of mild Cheddar cheese, diced
1 sm. can tomato sauce
1/4 c. half & half
1/4 c. onion, diced
2 tbsp. Parmesan cheese
1/4 tsp. salt
1/4 tsp. Tabasco sauce
4 to 5 Jalapeno peppers, diced

Add all ingredients together in a teflon-coated pot over a low flame. Bring to slight boil, stirring occasionally. Serve with tortilla chips.

Use more or less depending on amount of "flame" desired (cayenne pepper may also be used for those who like it spicy.)