1 tub (8 oz.) cream cheese spread
1 1/2 c. shredded Mexican style cheese, divided
1/2 c. Salsa
Desired toppings, such as sliced black olives, chopped green chiles, sliced jalapeno peppers and sour cream.
Snack crackers or tortilla chips

Mix cream cheese spread and 1 cup of the shredded cheese. Spread onto bottom of 9 inch pie plate. Top with salsa and remaining 1/2 cup shredded cheese.

Bake at 350°F for 25 minutes or until dip is heated through and cheese is melted. Sprinkle with desired toppings. Serve as a hot dip with crackers or chips.