1 lg. box Velveeta cheese
1 can Campbells Cheddar cheese soup
3 sm. cans mild green chiles
1 lg. onion
Milk, enough for thick or thin consistency
Salt to taste
1 tbsp. garlic
Tortilla chips

Put all ingredients in crock pot except chips. Heat low until all ingredients are melted. Keep warm to serve. Serve with chips as a dip.