Tip: Try instant vanilla pudding for more results.

Results 1 - 10 of 25 for cranberry instant vanilla pudding

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Make pudding as directed on the package ... until blended. Spoon the pudding mixture into casserole dish and refrigerate until ready to serve.

1. In 1-cup measure, combine ... large bowl, prepare vanilla flavor pudding and pie filling as label ... pretty design. Cover bowl and refrigerate.

Combine pudding and Jello mixes with water. ... Add to pudding mix. Stir in Cool Whip. Cover and refrigerate until serving. Yield: 8 servings.

Preheat oven to 450 degrees. ... set; stir in cranberry sauce and orange peel. Spoon ... just set. Mix pudding mix with half and half ... for half and half.

Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. ... served. Must set in refrigerator for 6-24 hours.



In medium saucepan, combine cranberries, ... mix well. Add pudding mix, beat until well blended. ... with half of cranberry mixture. Repeat layering. Chill 4 hours or until set.

Cream together sugars, butter, pudding and vanilla. Add eggs; beat on ... etc. Mix well. Bake on ungreased pan for 8-10 minutes at 375 degrees.

In 1-cup measure, combine orange-flavored ... or whisk, stir cranberry sauce until smooth. Spread bottom ... large bowl, prepare vanilla flavor pudding and pie filling as label ... and refrigerate before serving.

Drain pineapple juice into measuring ... drained pineapple and cranberry sauce; stir into gelatin mixture. ... Creamy Topping: Place pudding mix in small, deep bowl ... Decorate with salad greens.

Stir ice cream to soften. Add the dry pudding mix to the orange juice ... Freeze several hours or overnight. Remove 10-15 minutes before serving.

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