1 sm. pkg. vanilla pudding mix (NOT instant)
1 sm. pkg. strawberry Jello
1/2 bag ground cranberries
1/2 c. sugar
1 sm. carton Cool Whip
2 1/2 c. water

Combine pudding and Jello mixes with water. Bring to boil. Cool several hours or overnight. Combine ground cranberries and sugar. Add to pudding mix. Stir in Cool Whip. Cover and refrigerate until serving. Yield: 8 servings.