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Results 1 - 10 of 11 for peanut butter gems
Melt chocolate in microwave or double boiler. Mix together remaining ingredients and pat into bottom of 9 x 13 pan. Spread melted chocolate ...
Melt 2 cups semi-sweet chocolate chips; while it is melting, mix together: Pat this into a 13x9 inch pan; spread the melted chocolate on ...
Mix ingredients and form into balls. Press with fork. If dough seems dry, add a little water. Bake on ungreased cookie sheet, approximately ...
Melt the chocolate pieces in ... Mix together melted butter, peanut butter, graham crackers and confectioners' ... temperature before cutting in squares.
Mix all three ingredients. Roll into balls. Press thumb in middle of each ball and fill with fruit-sweetened jam. Bake at 325 degrees for ...
Combine over hot (not boiling) ... coated liners in gem pans. Chill in refrigerator until ... measuring teaspoons, shape peanut butter filling into balls. Place 1 ... Keep refrigerated until serving.
Combine first 4 ingredients in ... heat and add peanut butter and mix well. Add vanilla ... and drop by spoonfuls on waxed paper and let cool.
Melt chocolate chips in double boiler. Mix together remainder of ingredients. Press into a 9"x13" pan; spread the melted chocolate on top, ...
Mix together: Pat in 3 ... boiler. Spread over peanut butter mixture. Put in refrigerator. NOTE: ... while cool. Do not wait until it is cold.
Mix together the peanut butter, crumbs, butter and sugar. ... pan. Melt the chocolate pieces and spread on top. Chill and cut into small pieces.
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