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Results 11 - 20 of 37 for italian brisket
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
12. EASY BRISKET
Combine last 4 ingredients and pour over meat. Put all in a very well sealed, airtight container or foil. Bake at 300-325 degrees for 1 ...
Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ...
Wash brisket. Place in 9 x 13 inch pan. Pour Italian dressing over brisket. Cover with ... and check on brisket until desired cooking time is up!
15. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned ... One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
16. BEEF BRISKET
In a broiler pan, lay ... to cover the brisket. Put brisket on the ... sliced. It is a good idea to cook this the day before serving and refrigerate.
Place brisket in bag. Pour seasoning packet ... degrees for 2 to 3 hours or until tender. Can marinate in seasoning over night before cooking.
18. BEEF BRISKET
Place brisket in glass 9 x 13 ... mix. Pour over 1 cup hot water and 1/2 cup dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.
If there's enough fat on ... on stove. Slice brisket in small, even slices. Pour ... time, then reheated with more au jus when ready to serve.
Put the brisket in a glass dish. Put ... approximately 3 1/2 to 4 hours. Baste occasionally. Remove foil cover during last 30 minutes so meat can brown.
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