Tip: Try top sirloin for more results.
Results 1 - 10 of 18 for tenderize top sirloin
Combine all ingredients, except steak, for marinade. Marinate steak for at least 3 hours, turning every 30 minutes and pricking with a ...
Ingredients: 8 (accent .. honey .. salt .. sauce .. sherry .. sugar ...)
Cut deer into 1 1/2 inch cubes, place in glass or plastic bowl. Pierce meat with fork tines. Pour salad dressing over meat. Cover and let ...
Ingredients: 8 (mushrooms .. oil .. onion .. round ...)
1. Trim fat from steak. ... until vegetables are tender-crisp, about 3 minutes. 4. ... avocado, Spanish onion. Orange caramel custard for dessert.
Ingredients: 11 (chilies .. leaves .. oil .. onion .. salt .. steak ...)
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
Ingredients: 12 (cuts .. juice .. oil .. onion .. sauce .. squares ...)
For 4 servings you will need: TIPS: For easy preparation, have all ingredients prepared the day before. You can then cook the dish in the ...
Ingredients: 12 (cornstarch .. diagonally .. flowerets .. oil .. optional ...)
When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in ...
Ingredients: 10 (oregano .. salt .. sauce .. steak .. vinegar ...)
Toss beef in bowl with soy sauce and sherry. Cover and marinate for 30 minutes. Prepare vegetables; set aside. Heat oil in wok or wide ...
Ingredients: 12 (diagonally .. florets .. oil .. optional .. sauce ...)
Cut meat into large cubes, ... minutes. Add meat and top with tomato wedges and pepper strips. Simmer another 5 minutes. Serve with rice or noodles.
Ingredients: 14 (bouillon .. cornstarch .. juice .. molasses .. rings ...)
100 year old Cornish pasty ... up over the top of your filling ingredients and ... the number of pasties you wish to make; one pasty per person.
Ingredients: 11 (cream .. crust .. onion .. potatoes .. rutabaga ...)
My version of busy day ... 375°F. On the stove-top using a skillet. Add ground ... until cabbage is tender. Then remove casserole from ... from oven and serve.
Ingredients: 12