Saute meat and onions in ... until meat is tender. Round steak will take about 45 minutes and sirloin only about 25 minutes. When ... or noodles. Serves 10-12.
Prepare pastry shells according to ... in butter until tender. Add beef and cook ... pastry shells and top with sour cream and parsley. Makes 6 servings.
Ingredients: 13 (broth .. cream .. flour .. juice .. salt .. shells ...)
FOR GRATIN: Heat 2 tablespoons ... and stir until crisp-tender, 3 to 4 minutes. ... juice appear on top, about 4 minutes. Brush ... and garnish with lemon.