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Results 11 - 20 of 28 for preserving pears no cooking
11. PEAR PRESERVES
In large pan with pear slices, cover with sugar. Let set overnight. Next day, cook on low heat first, then ... medium heat as pears get hot. Cook until tender. ... in jars and seal.
12. PEAR PRESERVES
Let sugar and pears sit over night. Next day cook on low until nice and ... It usually takes several hours cooking. Place in hot jars and seal.
13. PEAR PRESERVES
Combine 1 1/2 cups sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... of preserved ginger may be added to each jar.
14. PEAR PRESERVES
Combine 1 1/2 cups sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... of preserved ginger may be added to each jar.
15. PEAR PRESERVES
Combine sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... using. A piece of preserved ginger may be added to each jar.
16. PEAR PRESERVES
Peel, core and slice pears about 1/4 inch thick. Combine sugar and water; cook about 10 minutes. Add pears ... sterilized jars. Makes about 4 pints.
17. PEAR PRESERVES
Peel and slice 3 quarts of pears. Cook in 3 cups water until tender. Add 4 1/2 cups sugar. Cook until thick.
18. PEAR PRESERVES
Combine 1 1/2 cups sugar and water; cook rapidly 2 minutes. Add pears and boil gently for 15 ... boiling water bath. Yield: About 5 half pints.
Mix and star on low heat. Add NO water. Stir until sugar dissolves. Cook to a light clear golden ... Then, finish by cooking to a darker color and ... in jars and seal.
20. PEAR PRESERVES
You will need jars and ... or overnight before cooking. Or cook at once with sugar. Add ... Lily Wallace; New American Cookbook, published 1945.
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