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Results 11 - 20 of 78 for bay salmon
11. SALMON PATTIES
Remove any bones/skin from canned salmon. Mix all ingredients. (I ... towels to drain. Season with salt and pepper while still hot and serve.
Prepare potatoes in a 1 ... are cooking, drain salmon removing skin and flaking meat ... sprinkle in Old Bay seasoning, chopped onions and egg. ... brown on both sides.
In large shallow skillet, melt ... minutes. Carefully add salmon. Cover and simmer gently ... fluffy; stir in other ingredients, blend in sour cream.
Have fettuccine cooked al dente ... heat; add garlic, salmon, scallops and mushrooms. Season ... plate with lemon and parsley garnish. Serves 4.
15. COURT BOUILLON
Mix the bouillon ingredients in ... vegetables, lemon and bay leaf. Simmer salmon steaks in court bouillon covered ... or chilled. 6 servings.
Drain and debone salmon. Place salmon and parsley ... Brown in combination of shortening and butter, over medium heat until browned on both sides.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... turning occasionally, until golden and crusty on all sides.
In a mixing bowl, stir ... juice. Turn the salmon fillets in the mixture to ... parsley, sugar and bay leaf. Simmer until thick but ... Preparation time: 50 minutes.
NOTE: Dried California or New ... and husks. The salmon packages can be prepared to ... tortillas. These can be broiled in oven or cooked on a griddle.
20. SPANISH SALMON
Cut salmon into serving pieces. In a ... lemon, garlic and bay leaf. Arrange fish in the ... stirring for 1/2 hour. Serve over cooked rice. Serves 6.
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