Bay Salmon - Recipes - Page 3

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Results 21 - 30 of 78 for bay salmon

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21. FISHERMAN'S STEW

Bacon can be eliminated to ... vermouth, Worcestershire sauce, bay leaves, garlic and pepper. Cover ... potatoes are tender, about 30 minutes.

22. LEEK AND FENNEL CHOWDER WITH SMOKED SALMON

Trim and discard root ends ... Add broth and bay leaf to pan. Bring to ... tender. Cube smoked salmon and put in bowl. In ... sprigs and salmon. Serve.

23. POACHED SALMON WITH BASIL SAUCE

Melt 1 teaspoon butter in ... over butter. Arrange salmon fillets in a single layer ... wine, parsley and bay leaf. Bring to a boil; ... salmon with warm sauce.

24. POACHED SALMON STEAKS

1. Put the salmon pieces in one layer in ... boil or the sauce may curdle. Add the capers, stir and remove from the heat. Yield: About 1 1/2 cups.

25. NEW ENGLAND FISH CHOWDER

Peel and cut up potatoes ... cups water, wine, bay leaf, allspice, potato and bouillon. ... bacon and fish. Cook until heated through. Serves 6.

26. SALMON PATTIES

Drain salmon and place in medium mixing bowl. Add egg and Bay seasoning. Stir in mustard; add ... heat until brown. Then flip; fry until brown.

27. NORWEGIAN POACHED SALMON

To make court bouillon, bring all ingredients, except salmon, to boil; then simmer ... Serve with tarragon mayonnaise. (Recipe in this section.)

28. WILD SALMON IN BASIL CREAM

For cream: Melt butter in ... minutes. Meanwhile, prepare salmon: Combine first 9 ingredients ... Garnish with basil and lemon. Makes 4 servings.

29. POACHED SALMON - MICROWAVE

In a large microwaveable dish in which the salmon will fit in one layer, ... wine, peppercorns, lemon, bay leaf and onion. Microwave until ... pepper. Serve with salmon.

30. FISHERMAN'S STEW

In a 4-5 quart kettle ... in vermouth, Worcestershire, bay leaves, garlic and pepper. Cover, ... Season to taste with salt. Makes 4-6 servings.

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