| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,590 for how to popcorn
The only thing you'll miss is the prize! Preheat oven to 250°F degrees. Measure 1 cup ... of the popped popcorn, combine popcorn and hot ... in a cool place.
Mix the first two ingredients together. Toss with popcorn and serve immediately.
Combine salt, butter, brown sugar ... using peanuts, add to pan with popcorn before adding syrup.) Bake in ... and store in airtight container.
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
Put butter in saucepan, and ... and water. Bring to boiling point and let boil ... corn, and stir until every kernel is well coated with mixture.
Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy ... Pour over freshly popped corn, stir well, and mold into balls.
In a heavy saucepan, combine ... syrup together; bring to a boil. Stir in butter. ... (238-240°F). Pour over popcorn and toss until well coated.
In a medium-large heavy saucepan, ... drop in the popcorn and stir quickly until each ... separate the grains of corn so they don't clump together.
Measure 6 cups popped popcorn and combine in a large ... pan. Bring slowly to a boil and continue cooking ... cut into squares while still warm.
10. SUGARED POPCORN
Pick over popped corn, discarding ... dissolved, and boil to 238°F, or until it will ... sugar. Note: Use caution when working with hot sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables