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| POPCORN BALLS | |
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1/2 cup water 1 cup molasses 2 cups brown sugar 1 cup molasses 2 tablespoons butter 4 quarts popped corn Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and mold into balls. | |
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