1 tbsp. butter
1 cup molasses
1/2 cup sugar
3 to 4 drops of food coloring
1/2 tsp. salt
3 quarts popped corn

Melt butter in frying pan. Then add the molasses and sugar. Simmer until several drops in cold water become brittle. Then add the food coloring. Then pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.

Submitted by: April Summers