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Results 61 - 70 of 1,590 for how to popcorn
Bring butter, brown sugar, salt and corn syrup to a boil and boil 5 ... Pour over popped popcorn. Spread in foil-lined roasting ... bowl. Makes 24 cups.
Combine corn syrup, sugar, vinegar ... a saucepan. Heat to a boil over a medium ... Steen's). Cooks Note: Use of a candy thermometer is recommended.
Be sure to wet your hands in cold water when making the popcorn balls! Cook first four ingredients ... of a candy thermometer is recommended.
Heat oven to 250 degrees. Grease 14"x10"x2" roasting pan. Pop popcorn. Meanwhile in saucepan bring ... in air tight container in a cool place.
Warm butter in a small ... well until butter and brown sugar blend and start to bubble to a sauce. Pour onto the popcorn and mix with large spoon.
Boil 20 minutes to form a soft ball in cold water. Stirring, pour into hot popcorn slowly until candied.
Make your own popcorn and sift out unpopped kernels. ... a saucepan. Bring to a boil over medium/high heat ... minutes. Take out, mix again and cool.
68. BAKED POPCORN
Mix butter, sugar and syrup. Bring to a boil, let boil 5 ... vanilla. Pour over popcorn and mix well. Pour onto ... will stay fresh for months.)
Spread popcorn in 9 x 13 pan ... until mixture starts to boil. Continue cooking for 5 ... smaller pieces. Store in covered container or ziplock bag.
Preheat oven to 350 degrees. Cream butter and ... bowl. Mix warm popcorn with creamed mix. Add nuts. ... roll pan. Bake 8 minutes. Cool in pan.
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