Results 51 - 60 of 1,590 for how to popcorn

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Put popped corn in a ... small saucepan. Bring to a boil until candy thermometer ... and the kernels separate. Store in an air-tight container.

Mix molasses, brown sugar, water ... a pan. Bring to a boil (soft ball stage; ... balls. Cooks Note: Use of a candy thermometer is recommended.

Add butter to popped corn. Beat egg whites ... greased cookie sheet. Shape into rounds. Decorate cookies with nuts. Bake at 325°F for 7 minutes.

Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.

Melt butter. Add sugar, molasses, ... stage (260°F). Combine popcorn with nuts. Pour hot mixture ... when cool enough to handle. Yield: 12 to 14. Like Cracker Jacks!



Mix popped corn, cereal and ... sugar. Sprinkle over popcorn mixture. Put on baking sheet. Bake at 300°F for 8 to 10 minutes. Stir occasionally.

Microwave red hots, butter, syrup and salt on high to boil. Boil 1 minute; add ... hot syrup over popcorn and shake. Microwave on high ... minute and shake. Cool.

The oils you use and ... butter and honey to a small sauce pan. Warm ... drizzle oil/butter/honey mixture over the popcorn. Serve immediately.

Pop your favorite popping corn (not microwave) making sure to have more than enough. Transfer ... balls. Hope this works for you, we love it.

Great for Halloween! Boil first ... and pour over popcorn. Mix well. Wet hands ... Note: Use of a candy thermometer is recommended. Makes 1 dozen.

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