1/4 cup popping corn
2 tbsp. olive oil
2 tbsp. coconut oil
3 tbsp. salted butter
2 tbsp. honey

Add oils, butter and honey to a small sauce pan. Warm on stove, stirring as they combine. Pop the corn on stove top or use an electric popper. Dump popped corn into a serving bowl. Slowly drizzle oil/butter/honey mixture over the popcorn. Serve immediately.

Submitted by: Pat McKee