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Results 101 - 110 of 1,590 for how to popcorn
Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... constantly, bring mixture to full boil. Reduce heat and ... or cut into pieces.
102. CINNAMON POPCORN
Preheat oven to 300 degrees. In a small ... mixture over popped popcorn, and toss well to ... container for best flavor. Will keep up to one week.
Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... poppings.) Add peanuts to the popped corn; toss. In ... weeks at room temperature.
Lightly oil cookie sheet. Melt ... large bowl mix popcorn and nuts, then pour melted ... layered by wax paper or plastic wrap. About 3/4 pound.
105. CHOCOLATE POPCORN
About 3 hours before serving or up to 1 week ahead: Preheat oven ... Spoon chocolate covered popcorn into another large roasting pan ... calories per 1/4 cup.
Heat oven to 325 degrees. Spray 15x10x1-inch baking ... peaks form. Place popcorn in large bowl. Fold egg ... minutes, stirring twice during baking.
107. CINNAMON POPCORN
Pop popcorn. Boil butter, sugar, cinnamon and salt for 1 minute. Pour over popcorn. Spread in baking pan and bake for 10 minutes at 300 degrees.
To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.
In large oven-proof bowl, place ... and pour over popcorn mixture. Mix. Pat into 9 ... mixed well, spread on popcorn mixture. Refrigerate 24 hours.
In a large saucepan, over ... is smooth. Add popcorn and toss until all are ... in peanuts, toss well. Makes 2 quarts. Make 1 day ahead of time.
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