1/3 c. butter
1/4 c. sugar
3/4 tsp. cinnamon
1/4 tsp. salt
10 c. popcorn (air popper recommended) can substitute 2 packages microwave, natural flavor popped popcorn

Preheat oven to 300 degrees. In a small saucepan, combine butter, sugar, cinnamon and salt, and cook over low heat until mixture forms sugar water. Continue cooking for 3 minutes, and before mixture starts to boil stop cooking, remove from heat. Do not make into candy.

In large bowl, pour cinnamon mixture over popped popcorn, and toss well to evenly coat. Use brown grocery bag for tossing.

Place popcorn on 2 jelly roll pans, and bake in oven 15 minutes until hot and crisp. Let popcorn cool, and store in an airtight container for best flavor. Will keep up to one week.