3 qt. popped popcorn
1/2 c. cinnamon candy (red hots)
1 stick butter
1/4 c. corn syrup
Dash of salt; optional
1 tsp. baking soda

Place popped corn in double brown paper bag. Mix together cinnamon candy, butter, corn syrup and salt. Micrwoave on high until boiling. Microwave an additional 2 to 2 1/2 minutes at boiling temperature. Add baking soda. Stir well. Pour syrup mixture over popcorn. Fold over top. Shake well. Micrwoave 1 minute. Repeat 2 more times. Put on paper towels to cool. When cool, break apart.