5 qts. popped popcorn
1/2 c. butter
1/2 tsp. salt
1 pkg. (9 oz.) red hots
1/4 c. white syrup

Place popped corn in large paper sack. Put remaining ingredients in large glass measuring cup. Microwave on high until boiling. Stir twice while heating. Cook 1 minute on high after it begins to boil. Pour syrup over corn in bag. Shake well or stir. Microwave on high for 1 minute. Repeat again until you have stirred or shaked the popcorn 3 times.