1 sm. pkg. red cinnamon candies (3 tbsp.)
1/4 c. sugar
1/2 c. warm water
1 qt. ginger ale, chilled
1 (46 oz.) can pineapple juice, chilled

Cook candies, sugar and water together over low heat, stirring constantly until candies are dissolved. Strain and cool. Combine with other chilled ingredients. Makes twenty 4 ounce servings.

The cinnamon candies, hot though they may be, are responsible for the pretty color and sparkling taste of this excellent punch. Good hot or cold.