2 sticks butter
1 (9 1/2 oz.) pkg. red hots
1/2 c. white syrup
3/4 tsp. cinnamon oil
14 - 16 c. popped popcorn

Mix butter, red hots and syrup together in heavy saucepan. Bring to a boil and boil for 5 to 7 minutes until mixture is clear. Remove from heat and add cinnamon oil. Stir thoroughly and pour over popcorn. Stir well and put in 225 degree oven for 1 hour. Stir every 15 minutes.