5 quarts popped corn
1/2 tsp. salt
1 cup butter
2 cups brown sugar
1/2 cup dark or light corn syrup
1/2 tsp. baking soda
1 cup peanuts (optional)
1 tbsp. vanilla
1 tsp. Wilton's clear butter flavoring (optional)

Combine salt, butter, brown sugar and syrup. Boil for 5 minutes. Add baking soda and stir; pour hot mixture over popped corn, distributing it evenly and stirring well. (If using peanuts, add to pan with popcorn before adding syrup.)

Bake in a preheated 250°F oven for 1 hour.

Stir every 15 minutes; let cool and store in airtight container.