2 quarts popped corn
2 tbsp. butter
2 cups sugar
1/2 cup water

Pick over popped corn, discarding all hard kernels. Melt butter in saucepan, add sugar and water, stir until dissolved, and boil to 238°F, or until it will form a soft ball when tried in cold water. Pour over corn, and stir until every kernel is coated with sugar.

Note: Use caution when working with hot sugar.

Submitted by: CM