1/3 c. unpopped popcorn
3 tbsp. cooking oil
1/3 c. sugar

Combine popcorn and 1/4 cup water, set aside. In a 3 quart saucepan, heat oil. Stir sugar into hot oil. Add popcorn and water mixture; cover. Pop the corn quickly over high heat, shaking pan constantly. At the end of the peak of popping; remove pan from heat to prevent sugar from burning. Makes about 6 cups.