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Results 71 - 78 of 78 for bay salmon
In a poaching pan, make ... to cover your salmon steaks. For 4 to 6 ... thickens. Add 4 hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water ... smooth. Pour over the fish. Serve warm or cold. Serves 6.
73. FISH CHOWDER
Heat bacon drippings, add flour and cook to a golden brown, stirring constantly. Combine all ingredients, salt and pepper to taste. Cook on ...
Skin salmon. Cut into 8 ounce ... fish, red wine, bay leaf, basil, onions, parsley, pepper ... reduced stock. Garnish with lemon slices and parsley.
Poach salmon with bay leaves in wine and water ... remaining ingredients with salmon and shape mixture into a ball. Chill. Serve with mild crackers.
76. FISH BRUDET
Salt and pepper fish, roll ... and parsley. When done add fish and 3 cups tomatoes, bay leaf and cook until fish is tender. Serve over palenta.
Combine milk and seafood seasoning ... grilled fish fillets, salmon fillets, baked scallops, tuna or ... cheese" to accommodate your seafood dishes.
78. BAKED SALMON
Open up a cleaned salmon. Sprinkle generously with Johnny's ... skin. Add 2 bay leaves. Wrap in foil. Seal ... hours. Remove bay leaves and serve.
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