1 lb. fresh salmon
1 or 2 bay leaves
1/2 c. dry white wine
1/2 c. water
1 tbsp. lemon juice
1/4 c. celery, chopped
1 tsp. paprika
Salt & pepper to taste
3/4 c. mayonnaise

Poach salmon with bay leaves in wine and water until it flakes easily with a fork (5 to 10 minutes). Cool. Remove skin and bones. Combine remaining ingredients with salmon and shape mixture into a ball. Chill. Serve with mild crackers.