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Results 41 - 50 of 78 for bay salmon
Fill a shallow skillet with ... to cover the salmon. Add white wine. Add a bay leaf and salt and pepper. ... sure NOT to overcook fish ever!!!)
Saute onions and green pepper until tender. Drain salmon. In large mixing bowl ... Makes great hors d'oeuvres, if made into balls and deep fried.
43. POACHED SALMON
Rinse salmon thoroughly. While it's best to ... cool. Remove gray, fatty portions, arrange on a platter and chill. Serve with green mayonnaise.
44. SALMON CHOWDER
Melt the butter in a ... potatoes, broth, thyme, bay leaf and salt and pepper ... minutes. Add the salmon, broken into chunks, and ... chowder with oyster crackers.
Mix 1 1/2 cups bread ... scallions, egg and salmon. Cover and refrigerate for ... paprika and Old Bay. Shape salmon into 4 ... top of salmon cakes.
46. CURRIED SALMON
1. In large, deep skillet, combine wine, green onions, bay leaf, butter and curry powder. ... leaf. 3. Add salmon to liquid in skillet and ... trout, black cod, scallops.
47. SALMON CASSEROLE
Slice potatoes thinly and cook ... stewed tomato liquid, bay leaf, basil and thyme. Bring ... dish. Stir in salmon and scallops then potato cream ... crusty bread. Serves 4.
Combine cinnamon stick, bay leaves, vinegar and sugar in ... more water if needed to make a thick sauce. Serve sauce over cold fish. Serves 8-12.
In a large skillet combine ... plus wine and bay leaf. Bring just to boiling. ... and serve the chilled fish with the refreshing cucumber sauce.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
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