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Results 51 - 60 of 78 for bay salmon
Line broiler pan with foil ... generously with Old Bay seasoning and spray lightly with ... for 7 minutes. Turn over and repeat on other side.
52. SALMON STEAKS
Brush steaks with lemon juice. ... 6 minutes. Remove bay leaf. Place fish in dish ... easily with fork, rotating dish after half the cooking time.
53. POACHED SALMON
Place filets - 4 equal parts in skillet. Add cold water to cover by 3/4 inch. Add remaining ingredients. Bring to simmer on medium heat. ...
Combine all ingredients in a fish poacher. Bring to a boil and simmer for 15 minutes. Serve hot or cold. Garnish with lemon, parsley. ...
Bring taters and celery to ... ounce can of salmon; add milk and other ... mashing bones, meat and skin. Use oil. Better second day. Serves 6.
Poach in: Remove fish and chill, remove bay leaf, put remaining juices, spices ... in blender with salmon and blend until mixture is ... with Gerwurztraminer; white wine).
57. SALMON CHOWDER
Break salmon into large pieces. Dissolve bouillon ... vegetables are tender. Remove bay leaf. Let simmer for approximately 15 minutes on low heat.
58. SALMON CHOWDER
Drain liquid from salmon into saucepan. Add bay leaf, salt and butter, 2 ... parsley and season. Good with crusty bread, cheese and salad. Serves 4.
59. POACHED SALMON
In a 9 x 9 ... all ingredients except salmon to a boil. Reduce heat, ... Strain and reserve cooking liquid for recipes that call for fish stock.
Combine sauce ingredients and chill. Arrange salmon steaks in a baking dish ... in liquid. Serve cold with the cucumber dill sauce. Serves: 6.
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