1 (15 5/8 oz.) can salmon, drained
4 shakes Worcestershire sauce (about 1/8 tsp.)
1 egg
1 tbsp. parsley flakes
1 tbsp. prepared mustard
2 generous tbsp. mayonnaise
3 tbsp. self-rising flour or pancake mix

Combine first 6 ingredients in bowl. Chill 1 hour. Shape into 6 patties. Roll in flour.

Bake on greased cookie sheet at 375°F for 35 to 45 minutes. Turn once.