Chorizo Paella - Recipes

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Results 1 - 10 of 19 for chorizo paella

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1. PAELLA (pay-ey-yah)

Heat the olive oil in ... Remove casings from chorizos; add to pan and ... minutes longer, or until the rice is tender. Serve immediately to 6 or 8.

2. PAELLA A LA VALENCIANA

Heat broth with saffron and ... in a metal paella pan (or large, deep skillet ... until golden. Add chorizo, ham and chicken strips ... side. Makes 6 servings.

3. PAELLA CASSEROLE

In large skillet cook sausage ... mixture into a paella pan or a 4 quart ... Serves 8. NOTE: When using Dutch oven reduce water to 3 1/2 cups.

4. FAMILY PARTY PAELLA

Clean chicken. Remove skin and ... a knife, score chorizos twice on both sides and ... and parsley. Garnish paella with lime wedges, then drizzle ... top. Makes 16 servings.

5. PAELLA VALENCIANA

Bring saffron and broth to ... cup casserole or paella pan, heat half the oil ... and fry the chorizos in two tablespoons of olive ... Serve hot. Serves 8.

6. NEW YORK-STYLE PAELLA

Lightly brown the chicken in ... do not open. Paella can be served on a ... quarters and black and/or green olives also make an attractive garnish.

7. PAELLA I

Remove the lobster meat from ... the chicken and chorizo and fry until the chicken ... from the heat. Sprinkle over the parsley and serve at once.

8. PAELLA

In a heavy 4 quart ovenproof skillet, casserole, or paella pan, saute pork until brown. ... lobster. Fry the chorizos in the same pan until ... Serve with lemon wedges.

9. PAELLA FROM SPAIN

Saute onions and bell pepper ... glazed. Turn into paella, pan, or casserole dish. Add pork, chicken, salt pork, chorizos, onions, bell pepper, and ... with lobster and clams.

10. PAELLA - ROY'S VERSION

1. Fry chorizo. It will split and ... pattern to something. Set lobster (if used) meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.

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