Results 1 - 10 of 94 for desserts using canned fruit

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Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...

Thinly slice cookie dough and ... cookie crust. Arrange fruit in circles according to your taste. Heat preserves and drip over finished pizza. Chill.

Dissolve gelatin in boiling water; ... until syrupy. Drain fruit, reserving 1 cup liquid. ... Whip cream or dessert topping mix. Fold into the cooled mixture.

Use: Nine inch square (about ... to soften. Drain fruit cocktail in strainer or colander, ... prepare the whipped dessert topping as package directs. Snip ... six pieces each, using kitchen shears dipped in hot ... them to the table.

(Quoting directly from old time ... time for fancy desserts - on the farm.) Into ... cover, empty the fruit. Add 1 cup boiling ... It is really good!



Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll ...

Mix the pudding with the fruit and refrigerate. You may also add miniature marshmallows if desired.

Place first ingredients in blender. Gradually add strawberries, bananas and sugar. Blend well. Place in small Dixie cups with a stick after ...

Place crushed pineapple and juice in blender. Add frozen fruit a little at a time, ... cup serving into dessert dishes and freeze 15 to ... but refrigerate. You can use spooned over angel food ... 1 or 2 days.

Melt butter. Add brown sugar ... Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.

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