| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 94 for desserts using canned fruit
Prepare yellow cake mix as directed. Cool. Cut into 1 inch squares. In clear glass bowl, layer as follows: Cake, pie filling, pineapple, ...
42. QUICK DESSERT
Grease 9 x 13 inch cake pan. Spread pie filling evenly in cake pan. Top with dry cake mix. Dribble melted butter evenly on top. Bake at 350 ...
Place peaches and juice in greased 9 x 13 inch Pyrex baking pan. Sift dry ingredients into a bowl. Beat egg lightly with a fork. Add to dry ...
Dissolve pudding in the juice from the oranges and pineapple. Add fruit, mix well. Chill and serve in stemmed glasses.
Combine ingredients, tossing lightly until well mixed. Cover and chill in refrigerator.
Preheat oven to 375 degrees. ... Spoon filling evenly onto crust. Arrange fruit on top of filling. Chill before serving. Refrigerate leftovers.
Drain pineapple, saving all of the juice to make instant pudding. Put all ingredients except pudding in bowl, then add pudding and stir ...
Put cottage cheese in large ... Jello, then drained fruit and then Cool Whip. Stir ... mandarin orange slices or lemon lime Jello and pineapple.
Preheat oven to 350 degrees. ... of drained mixed fruit over pound cake. Layer second ... over cake. Bake for one hour at 350 degrees one hour.
Preheat oven to 375 degrees. ... until golden brown. Spoon cream mixture evenly onto crust. Arrange fruit on top of filling. Chill before serving.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables