Results 31 - 40 of 94 for desserts using canned fruit

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Preheat oven to 375 degrees. ... onto crust. Arrange fruit on top of filling. Garnish ... desired. Chill before serving. Refrigerate leftovers.

Mix together and let cool in refrigerator until chilled nicely. Delicious and light.

Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry ...

In large saucepan mix Jello ... minute. Remove from heat. Add marshmallows and stir until dissolved. Pour over fruit in 8x8 or 9x9 inch glass dish.

Mix together crust ingredients and ... crust. TOPPING: Place fruit (i.e., pineapple, strawberries, blueberries, bananas, ... spread fruit evenly using various colors of fruit. May serve immediately or chill.



Mix fruit with grenadine syrup and Kirsch ... mixture between 4 dessert dishes. Top each serving with ... contrasting fruit is available, omit the mint.

Mix the fruit cocktail with the cottage cheese. ... Cool Whip. Make sure everything is mixed well. Then add the mandarin orange sections. Chill.

Combine Jello, boiling water and ... little add drained fruit and continue to set. Put juice from canned fruit in saucepan, add flour ... and sprinkle with almonds.

Decorate with piped cream cheese or whipped cream or teaspoonfuls of same. Roll pastry to 14" circle, put on 12" pizza pan. Flute edges, ...

Mix together pudding, pineapple, and fruit cocktail; stir in Cool Whip. Add oranges last (I cut sections in half). Refrigerate until ready to serve.

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