2 sm. pkgs. mixed fruit Jello
1 pkg. vanilla pudding
2 c. miniature marshmallows
2 cans (16 oz.) fruit cocktail

In large saucepan mix Jello and pudding with 4 cups of water. Bring to a boil and boil 1 minute. Remove from heat. Add marshmallows and stir until dissolved. Pour over fruit in 8x8 or 9x9 inch glass dish.