1 c. flour
1/4 c. brown sugar
1/2 c. butter
3/4 c. chopped walnuts
2 boxes frozen strawberries or raspberries
2 boxes strawberry or raspberry Jello
2 c. hot water
2/3 c. milk
24 marshmallows
1 c. whipped cream

Mix flour, brown sugar, butter and nuts together. Press into 9"x13" pan. Bake for 15 minutes at 350 degrees.

Combine Jello and hot water. Stir to dissolve and add frozen berries while mixture is hot. When partially set, pour over COOLED crust. Place in refrigerator to set.

Melt marshmallows in milk. Cool. Fold in whipped cream. Spread over Jello mixture and refrigerate again. Cut into squares to serve.