1 cup Sugar
1/3 cup Water
1 Egg White
1 cup Red Raspberries
1 Prepared Yellow Cake Mix

Beat egg white until stiff. In a small saucepan, boil sugar and water until syrup spins a thread when spoon is lifted from mixture. Quickly pour hot syrup into egg white, beating with electric mixer. Add raspberries and continue beating. Spoon this over squares of yellow cake.