1 pkg. lg. raspberry Jello
2 1/2 c. boiling water
15 marshmallows
10 oz. pkg. red raspberries (sweetened)
1 angel food cake
1 c. Cool Whip

Mix 1 large package raspberry Jello with 2 1/2 cups boiling water. Add 15 cut up marshmallows and mix until almost melted. Then add 10 ounce package frozen red raspberries and let stand until almost set. Add 1 cup Cool Whip. set aside and break angel food cake into small pieces and mix with Jello mixture. Pour into pan or mold and refrigerate.