2 (3 oz.) pkg. orange Jello
1 1/2 c. hot water 2 1/4 c. apricot nectar
1 med. can Mandarin oranges
3 c. miniature marshmallows

Dissolve Jello. Add all ingredients. Cool until firm in a 9 x 12 dish.

TOPPING:

1 egg, well beaten
1 c. apricot nectar
2 tbsp. flour
1/2 c. sugar

Cook until thick. Cool and fold in 4 ounces Cool whip. Spread over top of Jello mixture and chill.