4 c. ground or chopped cranberries
2 c. sugar
1 c. drained cubed pineapple
1 c. chopped nuts
1 1/2 c. miniature marshmallows
1 lg. lemon flavored Jello dissolved in 1/2 c. hot water

Combine all ingredients. Quickly fold in 2 cups whipped cream. Allow to set in refrigerator until firm. Use 9 x 13 inch pan.