Desserts Using Canned Fruit - Recipes - Page 8

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Results 71 - 80 of 94 for desserts using canned fruit

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71. FRUIT AND CREAM DESSERT

In a bowl combine fruit cocktail, bananas, lemon juice and ... fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.

72. FROZEN FRUIT DESSERT

Mix sour cream, sugar and vanilla. Then add fruit. Freeze. Put in cake pan and cut in square or put in Dixie cups and make popsicles.

73. ORANGE FRUIT DESSERT

Drain juice from fruit. Add water to make 6 cups. Cook pudding until thick. Cool. Add fruit.

74. TOTIE F.'S DESSERT

This is on our Easter menu every year. Mix together. Cover and refrigerate several hours.

75. FRUIT DESSERT

Drain juice from pineapple and mandarin oranges. Cook pudding using 2 to 2 1/2 cups of juice from fruits. Let pudding cool. Pour over fruits. Refrigerate.

76. FRUIT AND PUDDING DESSERT

This may not be available in flavors. Can use the vanilla tapioca pudding ... very well from fruits and add water to make ... nuts may be used.

77. PIZZA, PIZZA, - FRESH FRUIT DESSERT PIZZA

Assorted fresh or canned fruit (strawberries, green grapes, kiwi, canned ... the edge and fill in. Chill before serving. Refrigerate leftovers.

78. LOW CALORIE YOGURT DESSERT

When Jello is dissolved add ... yogurt. Add fresh fruit of your choice or canned fruit without heavy syrup. Either ... some of the cold water.

79. TUNA-LIMA BEAN SALAD

Have this salad on hand ... rolls and fresh fruit for dessert. Preparation time: 15 minutes. ... chilled overnight. It can be made 2 to 3 ... of serving. If using oil-packed tuna, drain well and ... SERVINGS: Double the ingredients.

80. FRUIT AMBROSIA

Note: Select fruits with color in mind, as well as flavor. Avoid using blueberries as they will impart ... retain crispness. This dessert may be prepared the night ... any occasion! Serves 6-8.

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