2 (17 oz.) cans each chunky fruit cocktail, drained
2 bananas, sliced
1 tsp. lemon juice
1/4 c. maraschino cherries
1 1/2 c. whipped topping
3/4 c. sour cream

In a bowl combine fruit cocktail, bananas, lemon juice and cherries. In another bowl, combine the whipped topping and sour cream. Refrigerate both bowls until ready to serve. To serve, spoon fruit into individual serving bowls; top with cream mixture. Yield: 6 servings.