1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. sour cream
1/4 c. ReaLemon juice
1 tsp. vanilla extract
1/2 c. butter, softened
1/4 c. firmly packed light brown sugar
1 c. unsifted flour
1/4 c. quick cooking oats
1/4 c. finely chopped walnuts

Assorted fresh or canned fruit (strawberries, green grapes, kiwi, canned oranges, pineapple, banana, raspberries, etc.)

Preheat oven to 375 degrees. Lightly oiled 12 inch pizza pan.

Combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill.

In large mixer bowl, beat butter and sugar until fluffy; mix in flour, oats, walnuts until thoroughly blended.

On lightly oiled 12 inch pizza pan, press dough, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.

Spoon filling evenly onto crust. Arrange fruit on top of filling. I put green grapes around the edge and fill in.

Chill before serving. Refrigerate leftovers.