Desserts Using Canned Fruit - Recipes - Page 2

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Results 11 - 20 of 94 for desserts using canned fruit

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11. FRUIT PUDDING DESSERT

Batter: Melt butter in baking ... over melted butter. Fruit: Sprinkle 1 cup sugar ... mixture on top of the batter mixture. Bake at 350°F for 1 hour.

12. KIRSCH FRUIT DESSERT

This is an excellent light dessert for a company meal that can be made in advance. Use fresh fruits such as bananas, grapes, berries, ... use frozen and-or canned fruit. Preparation time: 15 to ... quick to make desserts; simply refresh fruits and ... SERVINGS: Double the ingredients.

13. COOL WHIP DESSERT

Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.

14. AMBROSIA FRUIT DESSERT

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

15. LAYERED FRUIT DESSERT

Place pineapple chunks and juice ... pudding over the fruit; stir well and refrigerate ... Whip and garnish top with reserved fruit. Serves 12.

16. HEAVENLY `LITE' DESSERT

1. Dissolve Jello with boiling water. Cool. 2. Add 1 can light evaporated milk. 3. Stir in fruit and refrigerate until set.

17. COTTAGE CHEESE SALAD DESSERT

Pour dry Jello over cottage ... well. Stir in fruit, then fold in Cool Whip until all is thoroughly mixed and Jello is dissolved. Chill to thicken.

18. AUSTRALIAN FAVORITE DESSERT - PAVLOVA

Preheat oven to 400 degrees. ... top. Garnish with fruit; sweeten cream and fruit ... chocolate shavings! Serve in small pieces as it is very rich.

19. AS GOOD AS DESSERT - FRUIT SALAD

In a large bowl, stir ... blend completely. Add fruit cocktail and sliced strawberries. Slice ... before serving. Makes about 16 (1/2 cup) servings.

20. JELLO PUDDING DESSERT

Prepare Jello as directed on ... sour cream and fruit cocktail (juice and all). No milk. Spread over hardened Jello. Top with Cool Whip and chill.

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