1 (6 oz.) can lemonade, frozen
1 (6 oz.) can orange juice, frozen
2 (6 oz.) cans water
1 (15 1/2 oz.) can crushed pineapple
1 sm. jar maraschino cherries
1 pt. size basket strawberries with stems removed and rinsed well
3 bananas, sliced in 1/2 inch pieces
1/2 c. sugar

Place first ingredients in blender. Gradually add strawberries, bananas and sugar. Blend well. Place in small Dixie cups with a stick after partially frozen or in Tupperware Pop-Sickle containers which come with a handle.